""This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look."..."
INGREDIENTS
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3/4 cup all-purpose flour
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1 cup white sugar
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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1 cup pumpkin puree
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3 eggs
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1 teaspoon lemon juice
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2 tablespoons confectioners' sugar
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1 (8 ounce) package cream cheese, softened
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1/4 cup butter
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1 teaspoon vanilla extract
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1 cup confectioners' sugar
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