"A crisp and flavorful refrigerated vegetable salad...."
INGREDIENTS
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3/4 cup white vinegar
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1/2 cup vegetable or olive oil
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1 cup sugar
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1 teaspoon salt
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1 teaspoon black pepper
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15 ounce can small green peas, drained
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14.5 ounce can French style green beans, drained
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2 - 11 ounce cans sweet or shoepeg corn, drained
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1 cup diced celery
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1 cup diced bell pepper
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1 cup diced onion
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2 ounce jar diced pimentos, drained
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