Granny Jordanâ??s English Pea Pimento Casserole

Name: Granny Jordanâ??s English Pea Pimento Casserole
Ingredients: 20 ounces frozen English peas, thawed and drained; 8 ounce can water chestnuts, chopped and drained (optional); 2 ounce diced pimentos, drained; 1/2 Cup fine dry breadcrumbs; 1 cup chopped celery; 1 can cream of mushroom soup; 3/4 cup chopped onion; 2 tablespoon margarine, melted

Granny Jordanâs English Pea Pimento Casserole was pinched from <a href="http://www.southernplate.com/2010/05/granny-jordans-english-pea-pimento.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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20 ounces frozen English peas, thawed and drained

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8 ounce can water chestnuts, chopped and drained (optional)

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2 ounce diced pimentos, drained

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1/2 Cup fine dry breadcrumbs

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1 cup chopped celery

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1 can cream of mushroom soup

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3/4 cup chopped onion

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2 tablespoon margarine, melted

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