INGREDIENTS
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Cake:
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1 1/2 cups sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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1 (20 oz.) can crushed pineapples, with juice
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1 cup brown sugar
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1 cup pecans, chopped
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Icing:
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1 cup evaporated milk
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1/2 cup sugar
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1/2 cup (1 stick) unsalted butter
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1 teaspoon vanilla
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