Grands!® Taco Monkey Bread
"No one will be able to resist this clever, savory take on monkey bread! Blogger Brooke McLay from Cheeky Kitchen creates Viva la Taco Monkey Bread pairing spicy taco meat and sharp Cheddar cheese tossed with Pillsbury® Grands!® Flaky Layers refrigerated biscuits to make this easy, delicious recipe. Servings # 6..."
INGREDIENTS
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1 1/2 lb lean (at least 80%) ground beef
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1 tablespoon Old El Paso® taco seasoning mix
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2 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
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2 cups shredded sharp Cheddar cheese (8 oz)
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1/2 cup chopped tomato
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1/4 cup chopped red onion
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1 avocado, pitted, peeled and diced
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1 tablespoon chopped cilantro
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1 medium lime, squeezed (1 to 2 tablespoons juice)
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Salt and pepper to taste
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1 1/2 cups shredded iceberg lettuce
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1/2 cup sour cream
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