Grands!® Taco Melts

Name: Grands!® Taco Melts
Prep time: 20 min
Yield: 8
Ingredients: 1 package (1 oz) Old El Paso® taco seasoning mix; 2/3 cup water; 1 1/2 cups Old El Paso® Thick 'n Chunky salsa; 1 lb lean (at least 80%) ground beef, cooked, drained; 1 can (16.3 oz) Pillsbury® Grands!® biscuits; 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz); 1 cup sour cream, if desired

Grands!® Taco Melts was pinched from <a href="http://www.bettycrocker.com/recipes/grands-taco-melts/68646abf-93f9-42da-9b63-aa2b5e02ed1f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich...."

INGREDIENTS

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1 package (1 oz) Old El Paso® taco seasoning mix

•

2/3 cup water

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1 1/2 cups Old El Paso® Thick 'n Chunky salsa

•

1 lb lean (at least 80%) ground beef, cooked, drained

•

1 can (16.3 oz) Pillsbury® Grands!® biscuits

•

1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

•

1 cup sour cream, if desired

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