"For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits. Servings # 8..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
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3 tablespoons Dijon mustard
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8 oz thinly sliced corned beef (from deli), chopped
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1/2 cup shredded Swiss cheese (2 oz)
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1/2 cup well-drained sauerkraut
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1 egg, beaten
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