"These easy-to-make Grands!® biscuit hand pies are inspired by the gumbos of southern Louisiana bayou cooking...."
INGREDIENTS
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1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained
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3/4 cup diced smoked spicy Andouille-style sausage
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1/2 cup diced cooked chicken
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3/4 teaspoon Creole seasoning
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1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle or Golden layers® refrigerated buttermilk biscuits