"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef, cooked, drained
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1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
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1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
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1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
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