""Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"..."
INGREDIENTS
•
1 pound (at least 80%) ground beef, cooked, drained
•
1 1/2 cups Old El Paso® Thick 'n Chunky Salsa
•
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
•
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend
Go To Recipe