"It's chow time with a Wild West biscuit-topped casserole...."
INGREDIENTS
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1 lb lean ground beef
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1/2 cup barbecue sauce
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1 teaspoon yellow mustard
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1 can (28 oz) baked beans, undrained
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2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
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1 cup shredded Cheddar cheese (4 oz)
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
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2 tablespoons cornmeal, if desired