"Tender biscuit bites frame a chicken and veggie casserole. Servings # 6..."
INGREDIENTS
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2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
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1/4 teaspoon crushed dried thyme leaves
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1/4 teaspoon pepper
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1 bag (1 lb) frozen broccoli, carrots and cauliflower
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2 cups cubed cooked chicken or turkey
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits