"A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich...."
INGREDIENTS
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1 package (1 oz) Old El Paso™ taco seasoning mix
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2/3 cup water
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1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
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1 lb lean (at least 80%) ground beef, cooked, drained
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1 can (16.3 oz) Pillsbury™ Grands!™ biscuits
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1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
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1 cup sour cream, if desired
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