Grandmother's Toad in a Hole

Name: Grandmother's Toad in a Hole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 3 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links; 3 tablespoons olive oil; Butter and maple syrup, optional

Grandmother's Toad in a Hole was pinched from <a href="https://www.tasteofhome.com/recipes/grandmother-s-toad-in-a-hole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “The Boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio..."

INGREDIENTS

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3 large eggs

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1 cup 2% milk

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1/2 teaspoon salt

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1 cup all-purpose flour

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1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links

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3 tablespoons olive oil

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Butter and maple syrup, optional

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