Grandmothers of Sils’ Apple and Yogurt Cake Adapted from The New Spanish Table

Name: Grandmothers of Sils’ Apple and Yogurt Cake Adapted from The New Spanish Table
Ingredients: Unsalted butter, for greasing the pan; 2 1/4 cups all-purpose flour, plus more for dusting the pan; 1 1/4 teaspoons baking powder; 4 large eggs; 1 1/4 cups granulated sugar; 1 cup lemon yogurt*; 1/4 cup anise liqueur, such as Sambuca; 1/2 cup plus 2 tablespoons light olive oil; 3 cups finely diced or shredded peeled and cored baking apples, such as Granny Smith or Jonagold, or a combination; Confectioners’ sugar, for dusting the cake; Creme fraiche, for serving (optional)

Grandmothers of Sils’ Apple and Yogurt Cake Adapted from The New Spanish Table was pinched from <a href="http://smittenkitchen.com/blog/2007/09/corfu-sils-and-timelines/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Unsalted butter, for greasing the pan

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2 1/4 cups all-purpose flour, plus more for dusting the pan

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1 1/4 teaspoons baking powder

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4 large eggs

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1 1/4 cups granulated sugar

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1 cup lemon yogurt*

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1/4 cup anise liqueur, such as Sambuca

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1/2 cup plus 2 tablespoons light olive oil

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3 cups finely diced or shredded peeled and cored baking apples, such as Granny Smith or Jonagold, or a combination

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Confectioners’ sugar, for dusting the cake

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Creme fraiche, for serving (optional)

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