INGREDIENTS
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2 cups sugar
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1/2 pound (2 sticks) butter, at room temperature
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2 eggs
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2 tablespoons cocoa powder
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2 ounces red food coloring
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2 1/2 cups cake flour
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1 teaspoon salt
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1 cup buttermilk
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1 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1 tablespoon vinegar
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1 (8-ounce) package cream cheese
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1 stick butter, softened
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1 cup melted marshmallows
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1 (1-pound) box confectioners' sugar
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1 cup shredded coconut
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1 cup chopped pecans
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