Grandma's Swedish Meatballs

Name: Grandma's Swedish Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large egg, lightly beaten; 1/2 cup crushed saltines (about 10 crackers); 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/2 pound ground beef; 1/2 pound Jones No Sugar Pork Sausage Roll sausage; 1/4 cup plus 2 tablespoons all-purpose flour, divided; 2-1/2 cups reduced-sodium beef broth, divided; Hot mashed potatoes; Minced fresh parsley, optional

Grandma's Swedish Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-swedish-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota..."

INGREDIENTS

•

1 large egg, lightly beaten

•

1/2 cup crushed saltines (about 10 crackers)

•

1/4 teaspoon seasoned salt

•

1/4 teaspoon pepper

•

1/2 pound ground beef

•

1/2 pound Jones No Sugar Pork Sausage Roll sausage

•

1/4 cup plus 2 tablespoons all-purpose flour, divided

•

2-1/2 cups reduced-sodium beef broth, divided

•

Hot mashed potatoes

•

Minced fresh parsley, optional

Go To Recipe

review