"Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too...."
INGREDIENTS
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1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
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2 (8 ounce) packages cream cheese at room temperature
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3/4 cup chopped pimento-stuffed green olives
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2 cloves garlic, finely minced
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1 pinch salt and freshly cracked black pepper to taste