"I can still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to this strawberry dessert by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup cold butter, cubed
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1 large egg, beaten
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2/3 cup half-and-half cream
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1 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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1/8 teaspoon vanilla extract
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Additional butter
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1-1/2 cups fresh strawberries, sliced