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Grandma's Strawberry Shortcake Recipe | Taste of Home

"I can still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to this strawberry dessert by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan..."

INGREDIENTS
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, beaten
2/3 cup half-and-half cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/8 teaspoon vanilla extract
Additional butter
1-1/2 cups fresh strawberries, sliced
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