Grandma's Strawberry-Rhubarb Pie
INGREDIENTS
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2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup
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1/2 cup cake flour (recommended: Soft As Silk)
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3 teaspoons sifted powdered sugar
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1/2 cup butter-flavored shortening (recommended: Crisco)
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1/4 cup salted butter
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Pinch salt
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1 egg
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2 teaspoons vinegar
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1/4 cup ice cold water
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2 1/2 cups chopped red rhubarb, fresh
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2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
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1 1/2 cups sugar (1 1/4 cups for high altitude)
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2 tablespoons minute tapioca
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1 tablespoon all-purpose flour
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1/2 teaspoon lemon zest
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1/2 teaspoon lemon juice
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1/2 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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3 tablespoons butter, cubed small
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1 egg white beaten with 1 teaspoon water
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Large granule sugar
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