"With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! —Shelley Riebel, Armada, Michigan..."
INGREDIENTS
•
1/2 cup sugar
•
1/2 cup canola oil
•
1/4 cup white vinegar
•
1/2 teaspoon celery seed
•
10 ounces fresh baby spinach (about 13 cups)
•
1 small red onion, thinly sliced
•
1/2 pound sliced fresh mushrooms
•
5 hard-boiled large eggs, sliced
•
8 bacon strips, cooked and crumbled