Grandma's Slow Cooker Chicken Noodle Soup
"Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience. Servings # 4..."
INGREDIENTS
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3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
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2 medium stalks celery, sliced (1 cup)
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1 large carrot, chopped (3/4 cup)
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1 medium onion, chopped (1/2 cup)
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1 can (14.5 oz) diced tomatoes, undrained
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 teaspoon dried thyme leaves
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2 cups Green Giant® frozen sweet peas, thawed
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1 cup frozen home-style egg noodles (from 12-oz bag)
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