"This easy upside-down cake is baked in a cast iron skillet and served warm...."
INGREDIENTS
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1 stick butter
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1 1/2 cups packed brown sugar
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1 (20 ounce) can sliced pineapple
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1 (4 ounce) jar cherries
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1 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups white sugar
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1/2 cup butter
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2 eggs
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1 cup milk
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2 teaspoons vanilla extract