Grandma's Rice Dish

Name: Grandma's Rice Dish
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 1/2 cup chopped green pepper; 2 cups cooked long grain rice; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (11 ounces) whole kernel corn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 6 bacon strips, cooked and crumbled; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup dry bread crumbs; 1 tablespoon butter, melted

Grandma's Rice Dish was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-rice-dish/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. —Lorna Moore, Glendora, California..."

INGREDIENTS

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1 pound ground beef

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1/3 cup chopped onion

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1/2 cup chopped green pepper

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2 cups cooked long grain rice

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (11 ounces) whole kernel corn, drained

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1 can (2-1/4 ounces) sliced ripe olives, drained

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6 bacon strips, cooked and crumbled

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2 teaspoons chili powder

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1 teaspoon garlic powder

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1/2 teaspoon salt

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1-1/2 cups shredded cheddar cheese, divided

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1/2 cup dry bread crumbs

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1 tablespoon butter, melted

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