Grandma's Red Velvet Cake
INGREDIENTS
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2 sticks butter, room temperature
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1 1/2 cups sugar
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2 ounces red food coloring
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3 tablespoons cocoa powder
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Pinch salt
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2 eggs
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1 cup buttermilk
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1 teaspoon vinegar
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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Butter, for pan
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5 tablespoons all-purpose flour
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1 cup milk
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1 cup sugar
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2 sticks butter
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1 teaspoon vanilla extract
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1 1/2 cups chopped pecans
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Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
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