Grandma's Potato Dumplings Recipe

Name: Grandma's Potato Dumplings Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 day-old hard rolls; 1/2 cup water; 2 teaspoons canola oil; 1/2 cup leftover mashed potatoes; 1 egg, lightly beaten; Dash ground nutmeg; 1 to 2 tablespoons all-purpose flour; 1/4 cup butter, cubed

Grandma's Potato Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/grandma-s-potato-dumplings" target="_blank">www.tasteofhome.com.</a>

"Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman, Germantown, Wisconsin..."

INGREDIENTS

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2 day-old hard rolls

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1/2 cup water

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2 teaspoons canola oil

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1/2 cup leftover mashed potatoes

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1 egg, lightly beaten

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Dash ground nutmeg

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1 to 2 tablespoons all-purpose flour

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1/4 cup butter, cubed

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