Grandma's Pork Chops in Mushroom Gravy
""This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!"..."
INGREDIENTS
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1 tablespoon butter
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1 clove garlic, pressed
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6 pork chops
•
salt and pepper to taste
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1 (8 ounce) can mushrooms, drained
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1 cup dry sherry
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1 (10.5 ounce) can beef broth
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2 tablespoons cornstarch
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2 tablespoons water
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