Grandma's Perfect Jam Thumbprint Cookies
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INGREDIENTS
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1 cup (2 sticks or 226 g) unsalted butter, softened
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⅔ cup (80 g) confectioners’ sugar, sifted
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2 egg yolks from large eggs (mine weighed 36 g w/o shells)
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2 teaspoons (10 ml) pure vanilla extract
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¼ teaspoon (1.25 ml) pure almond extract, optional
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¼ teaspoon (1.2 g) fine-grain sea salt
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2½ cups (300 g) unbleached all-purpose flour
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⅔ cup (133 g) granulated cane sugar, or regular granulated sugar
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Homemade or fine-quality strawberry jam and/or seedless red raspberry jam
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