"View Post..."
INGREDIENTS
•
1 cup (2 sticks or 226 g) unsalted butter, softened
•
⅔ cup (80 g) confectioners’ sugar, sifted
•
2 egg yolks from large eggs (mine weighed 36 g w/o shells)
•
2 teaspoons (10 ml) pure vanilla extract
•
¼ teaspoon (1.25 ml) pure almond extract, optional
•
¼ teaspoon (1.2 g) fine-grain sea salt
•
2½ cups (300 g) unbleached all-purpose flour
•
⅔ cup (133 g) granulated cane sugar, or regular granulated sugar
•
Homemade or fine-quality strawberry jam and/or seedless red raspberry jam