Grandma's Pecan Rum Bars

Name: Grandma's Pecan Rum Bars
Prep time: 20 min
Yield: 2
Ingredients: 4 large eggs; 4 cups chopped pecans, divided; 1 cup butter, softened; 2-1/4 cups packed brown sugar; 2 tablespoons vanilla extract; 1 cup all-purpose flour; 2-1/4 cups red candied cherries; 1-1/2 cups chopped candied pineapple; 1/2 cup chopped candied citron; 1/3 cup rum

Grandma's Pecan Rum Bars was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-pecan-rum-bars/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Decatur, Alabama..."

INGREDIENTS

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4 large eggs

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4 cups chopped pecans, divided

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1 cup butter, softened

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2-1/4 cups packed brown sugar

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2 tablespoons vanilla extract

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1 cup all-purpose flour

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2-1/4 cups red candied cherries

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1-1/2 cups chopped candied pineapple

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1/2 cup chopped candied citron

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1/3 cup rum

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