Grandma's Peach Cake

Name: Grandma's Peach Cake
Ingredients: 3/4 cup warm water; 3/4 cup warm whole milk; 1 tablespoon coarse salt; 1 large egg; 3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes; 1 1/2 cups sugar; 2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast; 4 1/2 cups all-purpose flour, plus more for surface; 12 peaches, each cut into 1-inch wedges; 1 lemon, juiced; 2 teaspoons ground cinnamon

Grandma's Peach Cake was pinched from <a href="http://www.marthastewart.com/318137/grandmas-peach-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

3/4 cup warm water

•

3/4 cup warm whole milk

•

1 tablespoon coarse salt

•

1 large egg

•

3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes

•

1 1/2 cups sugar

•

2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast

•

4 1/2 cups all-purpose flour, plus more for surface

•

12 peaches, each cut into 1-inch wedges

•

1 lemon, juiced

•

2 teaspoons ground cinnamon

Go To Recipe

review