INGREDIENTS
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1 (1/4 ounce) package active dry yeast
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1/4 cup warm water
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1 cup warm milk (2%)
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1/4 cup shortening
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1/4 cup sugar
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1 tsp salt
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1 egg, lightly beaten
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3-1/2 to 3-3/4 cups all-purpose flour
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1 cup sugar
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1/2 cup butter, softened
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2 TB grated orange peel
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1 cup powdered sugar
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5-6 tsp butter, softened
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1/2 tsp lemon extract
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4 to 5 tsp 2% milk