""Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these."..."
INGREDIENTS
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2 cups shortening
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2 cups brown sugar
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1/2 cup white sugar
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4 eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground cloves
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6 cups rolled oats
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1 cup milk
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2 cups raisins