Grandma's Meatloaf

Name: Grandma's Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 1
Ingredients: 1 lb ground beef; 2 eggs; salt (to taste); pepper (to taste); 1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o); 2 -3 tablespoons ketchup, heaping; 1 tablespoon yellow mustard, heaping; 1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Grandma's Meatloaf was pinched from <a href="http://www.food.com/recipe/grandmas-meatloaf-491749" target="_blank">www.food.com.</a>

"This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one...."

INGREDIENTS

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1 lb ground beef

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2 eggs

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salt (to taste)

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pepper (to taste)

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1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)

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2 -3 tablespoons ketchup, heaping

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1 tablespoon yellow mustard, heaping

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1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

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