Grandma's Meat Sauce

Name: Grandma's Meat Sauce
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage, sliced; 1 pound round steak, cubed; 1 pound veal, cubed; 4 cloves garlic, chopped; 2 (28 ounce) cans whole peeled tomatoes, crushed; 1 tablespoon Italian seasoning; 1 bay leaf; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried parsley; 1 (28 ounce) can tomato sauce

Grandma's Meat Sauce was pinched from <a href="http://allrecipes.com/Recipe/Grandmas-Meat-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce."..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound sweet Italian sausage, sliced

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1 pound round steak, cubed

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1 pound veal, cubed

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4 cloves garlic, chopped

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2 (28 ounce) cans whole peeled tomatoes, crushed

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1 tablespoon Italian seasoning

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1 bay leaf

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried parsley

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1 (28 ounce) can tomato sauce

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