INGREDIENTS
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ngredients
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2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
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1/2 cup of chopped onion
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3 tablespoons of all purpose flour
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Kosher salt and freshly cracked black pepper, to taste
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1/4 to 1/2 cup (1/2 to 1 stick) of salted butter
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Water to cover
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1 (12 ounce) can of evaporated milk
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Shredded cheese, for garnish, optional