""A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits."..."
INGREDIENTS
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1 1/2 cups cubed ham
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5 potatoes, thinly sliced
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2 carrots, sliced thin
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1 (8 ounce) can mushrooms, drained
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1 (10.75 ounce) can condensed cream of mushroom soup