"These gingersnap cookies taste like Christmas! They're slightly chewy, a little crisp, and perfect for your next holiday party or cookie exchange...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1 1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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3/4 cup unsalted butter, softened
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1 cup granulated sugar, divided
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1/2 cup light brown sugar, packed
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1/4 cup unsulphured molasses
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1 large egg
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1 teaspoon vanilla extract