INGREDIENTS
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2 Eggs (beaten)
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1 cup Italian Style Seasoned Bread Crumbs
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2 slices White Bread (soaked in milk and excess liquid squeezed out)
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1/2 cup Yellow Onion (finely chopped)
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2 tablespoons fresh Parsley
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1 teaspoon Mustard
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2 tablespoon Bacon Grease
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1 teaspoon Worcestershire Sauce
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1 teaspoon Steak Sauce
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1 teaspoon Salt
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1 teaspoon Pepper
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1 packet of Onion Soup Mix
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1/4 cup Raisins
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2 Carrots (grated)
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1 cup freshly grated Locatelli Cheese
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2 pounds ground Beef