Grandma's Fall-Off-the-Bone Country Style BBQ Pork Ribs

Name: Grandma's Fall-Off-the-Bone Country Style BBQ Pork Ribs
Ingredients: 5 pounds country style pork ribs with bones; kosher salt and freshly ground black pepper; 1/4 cup flour; 2 tablespoons canola oil; 2 medium yellow onions (sliced 3/8" thick); 3/4 cup catsup; 3/4 cup water; 1/2 cup sugar; 1/3 cup dry sherry wine; 2 tablespoons apple cider vinegar; 1 1/2 tablespoon soy sauce; 1 1/2 tablespoon Worcestershire sauce; 2 cloves garlic (pressed or minced); 1 teaspoon kosher salt; 3/4 teaspoon paprika; 3/4 teaspoon chili powder

"My Grandma's recipe for country style ribs baked in the oven are literally fall-off-the-bone tender..."

INGREDIENTS

•

5 pounds country style pork ribs with bones

•

kosher salt and freshly ground black pepper

•

1/4 cup flour

•

2 tablespoons canola oil

•

2 medium yellow onions (sliced 3/8" thick)

•

3/4 cup catsup

•

3/4 cup water

•

1/2 cup sugar

•

1/3 cup dry sherry wine

•

2 tablespoons apple cider vinegar

•

1 1/2 tablespoon soy sauce

•

1 1/2 tablespoon Worcestershire sauce

•

2 cloves garlic (pressed or minced)

•

1 teaspoon kosher salt

•

3/4 teaspoon paprika

•

3/4 teaspoon chili powder

Go To Recipe

review

►