INGREDIENTS
•
2 pounds lean ground beef
•
2 teaspoons seasoned salt, I used Lawry's
•
1/2 cup chopped onion
•
3 cloves garlic, minced
•
2 (15oz) cans diced tomatoes
•
2 Tablespoons Worcestershire sauce
•
3 cups beef broth
•
1 (15oz) can tomato sauce
•
1 TB dried parsley
•
1 teaspoon dried oregano
•
2 large bay leaves
•
2 cups dry elbow noodles
•
Kosher salt and pepper, to taste
•
1.5 cup shredded sharp cheddar cheese
•
NOTE: if you do not have a large, deep skillet, you can use a large pot or dutch oven.
Go To Recipe