Grandma's Custard Crumb Pie
INGREDIENTS
•
1 3/4 cups
•
Graham cracker crumbs
•
425 mL
•
1 tsp
•
ground cinnamon
•
5 mL
•
1/2 cup
•
melted non-hydrogenated margarine or butter
•
125 mL
•
Custard:
•
3/4 cup
•
granulated sugar
•
175 mL
•
1/4 cup
•
cornstarch
•
50 mL
•
2 cups
•
milk
•
750 mL
•
1 carton
•
Naturegg™ Omega Pro™ liquid eggs, well shaken
•
250 g
•
2 tbsp
•
non-hydrogenated margarine or butter
•
30 mL
•
1 tbsp
•
vanilla extract
•
15 mL
•
Meringue:
•
1/2 cup
•
Naturegg™ Simply Egg Whites™, well shaken
•
125 mL
•
pinch
•
cream of tartar
•
pinch
•
1/3 cup
•
granulated sugar
•
75 mL
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