Grandma's Collard Greens Recipe

Grandma's Collard Greens Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-collard-greens" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk corn bread is pure bliss. —Sherri Williams, Crestview, Florida..."

INGREDIENTS
3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine
1/4 teaspoon sugar
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