INGREDIENTS
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Crust:
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2 C graham cracker crumbs
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1/2 C powdered sugar
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1/2 C melted butter
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Cheesecake:
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1 lb. ricotta
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1 lb. cream cheese
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1 C sugar
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4 eggs (at room temperature)
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1 t vanilla
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Juice of 1/2 fresh lemon
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3 T flour
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3 T cornstarch
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1/4 (1 stick) lb. melted butter (not margarine)
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1 pt. sour cream