Grandma's Cajun Chicken & Spaghetti

Name: Grandma's Cajun Chicken & Spaghetti
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 to 1-1/2 teaspoons cayenne pepper; 3/4 teaspoon salt; 3 tablespoons canola oil; 1 package (14 ounces) Johnsonville® Fully Cooked Smoked Sausage Rope, sliced; 1 large sweet onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 package (16 ounces) spaghetti

Grandma's Cajun Chicken & Spaghetti was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-s-cajun-chicken-spaghetti/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi..."

INGREDIENTS

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1 broiler/fryer chicken (3 to 4 pounds), cut up

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1 to 1-1/2 teaspoons cayenne pepper

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3/4 teaspoon salt

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3 tablespoons canola oil

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1 package (14 ounces) Johnsonville® Fully Cooked Smoked Sausage Rope, sliced

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1 large sweet onion, chopped

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1 medium green pepper, chopped

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1 celery rib, chopped

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2 garlic cloves, minced

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 package (16 ounces) spaghetti

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