Grandma's Baking Powder Biscuits
""This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch."..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons white sugar
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4 teaspoons baking powder
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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1/2 cup vegetable shortening
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1 egg
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2/3 cup milk
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