Grandmama's Japanese Fruit Pie

Name: Grandmama's Japanese Fruit Pie
Ingredients: 1/2 cup raisins; 1 cup boiling water; 1/2 cup butter, at room temp (unsalted or salted, whatever you have); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1/2 cup pecans, chopped; 1/2 cup sweetened shredded coconut; 9 inch pie crust, unbaked (you don't need deep dish, regular is fine)

Grandmama's Japanese Fruit Pie was pinched from <a href="http://www.southernplate.com/2017/03/grandmamas-japanese-fruit-pie.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1/2 cup raisins

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1 cup boiling water

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1/2 cup butter, at room temp (unsalted or salted, whatever you have)

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1 cup granulated sugar

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2 large eggs

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1 teaspoon vanilla

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1/2 cup pecans, chopped

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1/2 cup sweetened shredded coconut

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9 inch pie crust, unbaked (you don't need deep dish, regular is fine)

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