Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Name: Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
Ingredients: 1 cup (2 sticks) butter, room temperature, plus more for greasing; Flour, for dusting pan; 2 cups sugar; 6 large eggs, room temperature; 1 teaspoon vanilla extract; One 12-ounce box vanilla wafers, finely crushed; One 6-ounce package frozen or fresh grated coconut, thawed; 1/2 cup chopped pecans; 2 cups sugar; 2 tablespoons cornstarch; Pinch of salt; Grated zest of 2 large lemons; 1/4 cup fresh lemon juice (about 2 large lemons); One 6-ounce package frozen or fresh grated coconut, thawed

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/grandma-yearwoods-coconut-cake-with-coconut-lemon-glaze-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup (2 sticks) butter, room temperature, plus more for greasing

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Flour, for dusting pan

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2 cups sugar

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6 large eggs, room temperature

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1 teaspoon vanilla extract

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One 12-ounce box vanilla wafers, finely crushed

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One 6-ounce package frozen or fresh grated coconut, thawed

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1/2 cup chopped pecans

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2 cups sugar

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2 tablespoons cornstarch

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Pinch of salt

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Grated zest of 2 large lemons

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1/4 cup fresh lemon juice (about 2 large lemons)

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One 6-ounce package frozen or fresh grated coconut, thawed

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