INGREDIENTS
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For the yeast mix:
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1 and 1/2 tbsp Fleischmann’s Quick Rise Instant Yeast
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1 and 1/2 tbsp sugar
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For the dough:
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1/2 tub (small) of margarine (about 1/2 lb or 200g)
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6 eggs
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zest of 1/2 fresh lime
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5 tbsp sugar
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1/2 tsp salt
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1/4 tsp cinnamon
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1 cup milk
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2 and 1/2 cups water
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6 cups flour
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5 cups vegetable oil for frying
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Sugar Cinnamon Coating:
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5 tbsp of sugar
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1 tsp cinnamon (or to your own taste)