Grandma’s Stuffed Cabbage

Name: Grandma’s Stuffed Cabbage
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1/2 cup milk; 1/2 cup finely chopped onion (about 1 medium); 1 large egg, beaten; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound ground beef; 1 cup cooked rice; 1/2 cup ketchup; 12 medium-large green cabbage leaves (from 1 large head); 2 cans (29-ounce each) tomato sauce; 1 tablespoon firmly packed light brown sugar; 1 tablespoon lemon juice

Grandma’s Stuffed Cabbage was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/grandma%E2%80%99s-stuffed-cabbage?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“The original comfort food! Cabbage leaves are stuffed with ground beef and rice, then simmered to perfection in a sweet tomato sauce.”..."

INGREDIENTS

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1/2 cup milk

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1/2 cup finely chopped onion (about 1 medium)

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1 large egg, beaten

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1 teaspoon Worcestershire sauce

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 pound ground beef

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1 cup cooked rice

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1/2 cup ketchup

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12 medium-large green cabbage leaves (from 1 large head)

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2 cans (29-ounce each) tomato sauce

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1 tablespoon firmly packed light brown sugar

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1 tablespoon lemon juice

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