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Grandma’s Snickerdoodles
INGREDIENTS
•
1 cup butter, softened
•
1 1/2 cups and 2 tablespoons granulated white sugar, separated
•
2 eggs
•
2 3/4 cup flour
•
2 teaspoons cream of tartar
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons ground cinnamon
Go To Recipe
14
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